We were guilty of this one.
Going to try these. Yummm…..
Bonus: They won’t take your whole morning to make.
I totally hated ground turkey until I tried this recipe. People dont even know ground turkey is in it; until you tell them;so dont.This chili is mild so any one can eat it.
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Source: Fancy | Skull Sugar Spoon
ETSY FEATURE :::: I love this.
Beautiful Raku ceramic plate black and white to fit your furniture and give a touch of beauty to your presentation: fruit, dessert, cocktails
FOODIE FUN ::::
I LOVE YOU ::::
Nothing says “I love you” like a cup of butter and extra raspberry jam.
Source: Linzer Heart Cookies Recipe
Use them to create a crowd-sourced blend—or to just stock your blender-ready pantry.
Because we could all use a bit more of the anti-inflammatory powerhouse on our plates.
Instead of having a greasy, battered coating, the tofu “steaks” in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favorite marinara sauce. This Italian classic will please even those who are tofu-phobic.
Sometimes a salad just won’t do. Fill up on these tasty lower-calorie dinners that are surprisingly hearty — and on the table in 45 minutes or less.